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Preservation of food; canning, preserving, drying an preserving, drying and preserving of eggs

by: [Ohio. State university, Columbus. Dept. of home economics] [from old catalog]; Ohio. State council of defense, 1917-1918. [from old catalog]

Publication date: 1917

Topics: Food conservation, Canning and preserving, Eggs, cbk

Publisher: [Columbus] Food supply and conservation committee, Ohio branch, Council of national defense

Collection: library_of_congress; biodiversity; fedlink

Contributor: The Library of Congress

Language: English

16 p. 23 cm

Addeddate: 2009-07-23 17:56:52

Associated-names: Ohio. State council of defense, 1917-1918. [from old catalog]

Call number: 6842507

Camera: Canon 5D

External-identifier: urn:oclc:record:1050804664

Foldoutcount: 0

Identifier: preservationoffo00ohio

Identifier-ark: ark:/13960/t1qf9610d

Identifier-bib: 00144223135

Lccn: 18009044

Ocr: tesseract 5.3.0-3-g9920

Ocr_detected_lang: en

Full catalog record: MARCXML

This book is available with additional data at Biodiversity Heritage Library.

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Uploaded by SheliaDeRoche on July 23, 2009

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